Monday

Vegetarian	15
Pork or Chicken	15
Beef	16
Shrimp or Squid	17
Seafood combination	19

1. Gaeng Panang *
Panang curry, sweet basils, lime leaves, snow peas, pea-carrot, and mushrooms in coconut milk.

2. Pud Khana
Stir-fried broccoli, mushrooms, carrots, and snow peas in dark brown sauce.

3. Pud Gra Pow
Sweet basil leaves stir-fried with onions, bell peppers, carrots, and mushrooms.

4. Pud Khing Sod
Stir-fried fresh ginger, onions, napas, mushrooms, carrots, and snow peas.

5. Pud Gra Lum
Fresh green cabbage stir-fried with onions, mushrooms, carrots, and eggs.

6. Pud Thai
Thin rice noodles sauteed with spices, bean sprouts, green onions, and egg (or no egg).

7. Pud Asparagus (+2)
Stir-fried asparagus with mushrooms, carrots, and snow peas.


Drinks

Thai Iced Tea or Thai Iced Coffee - (No Ice)	5.00 - (7.00)
Hot Jasmine	3.50
Pellegrino	4.00
Bottle Water	2.50
Coke, Sprite, Diet Coke, Iced Tea	2.50

Extra Sauce 0.75        Extra Rice Regular 3.00        Extra Rice Large 5.00


* prepared slightly spicy

Tuesday

Vegetarian	15
Pork or Chicken	15
Beef	16
Shrimp or Squid	17
Seafood combination	19

1. Gaeng Graree *
Graree curry with coconut milk, ionions, potatoes and carrots.

2. Pud Prik Pow *
Your choice of meat sitr-fried with chili sauce, carrots, green beans, mushrooms, cabbages, bell peppers and fresh basil leaves.

3. Pud Mamuang *
Cashew nut, mushrooms, cabbages, bamboo shoot, fresh basil, lime leaves, and bell peppers sauteed in chili sauce.

4. Pud Nam Mun Hoy
Your choice of meat stir-fried with mushrooms, snow peas, onions, carrots and green onions in oyster sauce.

5. Pud Kee Mow
Fresh rice noodles stir-fried with egg (or no egg), onions, napas, tomatoes, fresh basils, and carrots.

6. Pud Thai
Thin rice noodles sauteed with spices, bean sprouts, green onions, and egg (or no egg).

7. Pud Asparagus (+2)
Stir-fried asparagus with mushrooms, carrots, and snow peas.


Drinks

Thai Iced Tea or Thai Iced Coffee - (No Ice)	5.00 - (7.00)
Hot Jasmine	3.50
Pellegrino	4.00
Bottle Water	2.50
Coke, Sprite, Diet Coke, Iced Tea	2.50

Extra Sauce 0.75        Extra Rice Regular 3.00        Extra Rice Large 5.00


* prepared slightly spicy

Wednesday

Vegetarian	15
Pork or Chicken	15
Beef	16
Shrimp or Squid	17
Seafood combination	19

1. Gaeng Keow Wan *
Green curry with coconut milk, bamboo shoots, peas, carrots, lime leaves, fresh basils, and green beans.

2. Pud Prik Keow
Stir-fried bell peppers, onions, mushrooms and carrots.

3. Pud Gra Tiam *
Your choice of meat sauteed with garlic sauce and white pepper, onion, green onion, celery and carrots.

4. Pud Kraeng Gang *
Red curry sauce stir-fried with bamboo shoots, bell peppers, basil, onions, mushrooms, carrots and green beans.

5. Kow Pud Sub Pra Ros
Fried rice with pineapple, green onions, peas, carrots, tomatoes, cashew nuts and egg.

6. Pud Thai
Thin rice noodles sauteed with spices, bean sprouts, green onions, and egg (or no egg).

7. Pud Asparagus (+2)
Stir-fried asparagus with mushrooms, carrots, and snow peas.


Drinks

Thai Iced Tea or Thai Iced Coffee - (No Ice)	5.00 - (7.00)
Hot Jasmine	3.50
Pellegrino	4.00
Bottle Water	2.50
Coke, Sprite, Diet Coke, Iced Tea	2.50

Extra Sauce 0.75        Extra Rice Regular 3.00        Extra Rice Large 5.00


* prepared slightly spicy

Thursday

Vegetarian	15
Pork or Chicken	15
Beef	16
Shrimp or Squid	17
Seafood combination	19

1. Gaeng Dang *
Red curry sauce with coconut milk, bamboo shoots, sweet basil, green beeans, peas and carrots.

2. Pud Puk
Stir-fried mixed vegetables (broccoli, snow peas, tomatoes, carrots, napa cabbage, onions, celery) in a light brown sauce; low in oil.

3. Pud Pong Graree *
Stir-fried celery, onions, snow peas, green onions, mushrooms, napa cabbage and carrots.

4. Pud Prik Khing *
Curry paste with green beans, bell peppers, carrots, basil, mushrooms and lime leaves.

5. Pud See Ew
Fresh rice noodles stir-fried with broccoli, carrots, napa cabbage, soy sauce and egg (or no egg).

6. Pud Thai
Thin rice noodles sauteed with spices, bean sprouts, green onions, and egg (or no egg).

7. Pud Asparagus (+2)
Stir-fried asparagus with mushrooms, carrots, and snow peas.


Drinks

Thai Iced Tea or Thai Iced Coffee - (No Ice)	5.00 - (7.00)
Hot Jasmine	3.50
Pellegrino	4.00
Bottle Water	2.50
Coke, Sprite, Diet Coke, Iced Tea	2.50

Extra Sauce 0.75        Extra Rice Regular 3.00        Extra Rice Large 5.00


* prepared slightly spicy

Friday

Vegetarian	15
Pork or Chicken	15
Beef	16
Shrimp or Squid	17
Seafood combination	19

1. Gaeng Kua *
Pineapple in curry sauce with coconut milk, and lime leaves.

2. Preow Wan
Sweet and sour sauce with onions, cucumbers, bell peppers, snow peas, tomatoes and pineapple.

3. Pud Tua Nguoc
Stir-fried bean sprouts with green onions, mushrooms and carrots.

4. Pra Rarm Long Song
Steamed spinach topped with peanut sauce, peas, carrots, mushrooms, snow peas and napa cabbage.

5. Pud Woon Sen
Clear bean noodles stir-fried with egg, bean sprouts, onions, carrots, mushrooms, celery, napa, and tomatoes.

6. Pud Thai
Thin rice noodles sauteed with spices, bean sprouts, green onions, and egg (or no egg).

7. Pud Asparagus (+2)
Stir-fried asparagus with mushrooms, carrots, and snow peas.


Drinks

Thai Iced Tea or Thai Iced Coffee - (No Ice)	5.00 - (7.00)
Hot Jasmine	3.50
Pellegrino	4.00
Bottle Water	2.50
Coke, Sprite, Diet Coke, Iced Tea	2.50

Extra Sauce 0.75        Extra Rice Regular 3.00        Extra Rice Large 5.00


* prepared slightly spicy

Saturday

The Saturday lunch menu comprises of a round robin of our lunch menus through the week. Check with your server.

Appetizers

1. Sar Tah
Marinated Chicken (4) grilled with coconut cream; served with peanut sauce and cucumber sauce on the side. 10

2. Vegetable Fresh Rolls (Steamed)
Fresh rolls (2) with fresh basil, lettuce, carrots, and steamed rice noodles. Served with light sweet and spicy sauce. 7    add shrimp 8

3. Tofu Tod
Fried tofu, lightly floured and served with Thai sweet and spicy sauce. 8

4. Poh Peah Tod (Fried)
Thai spring rolls (4) prepared with fresh vegetables and served with Thai sweet and sour sauce. 7

5. Koong Gra Bok
Fresh shrimp (4) wrapped in egg roll shells, deep fried and served with our own recipe sweet and spicy sauce. 10

6. Pla Muk Tod (Calamari)
Fresh squid lightly bread and fried, served with Thai sweet and spicy sauce. 10

8. Mee Krob
Crispy rice noodles with chicken, shrimp, fried tofu, and green onions in sweet and sour sauce. Served with fresh lettuce on the side. 10

9. Ka Nom Jeb
Steamed or Fried Dumplings (4) with ground chicken and water chestnut in rice wrappers. 9

10. Tod Mun Pla
Minced fish, kneaded with chili paste, deep-fried and served with a cucumber sauce. 10

Salads

11. Thai Salad
A combination of lettuce, carrots, tomatoes, cucumber, fried tofu topped with Thai peanut dressing with bits of crispy noodles. 9

12. Beef salad *
Grilled and sliced beef with cucmbers, red onions, tomatoes, green onions, carrots, lettuce, cilantro and Thai dressing. 20

14. Yum Woon Sen *
Clear Bean noodles, carrots, red and green onions and Thai chili sauce mixed with your choice of:

         Chicken or Pork                           18
         Shrimp or Squid                          20



* prepared slightly spicy

Soups

	Bowl	Hot Pot
Vegetarian	8	15
Chicken	8	15
Shrimp or Squid	9	16
Seafood Combination	10	18

16. Tom Yum *
Slightly sour spicy soup with herbs, tomatoes, green onions, cilantro and mushrooms.

17. Tom Kha
Coconut cream soup with mushrooms, green onions, tomatoes, galanga, cilantro and lemon grass.

18. Gaeng Jerd
Clear broth soup with green onions, celery, napa cabbage, snow peas and mushrooms topped with bits of fried onion.

19. Geang Jerd Woon Sen
Clear broth with bean noodles, mushrooms, green onions, celery, snow peas and napa cabbage topped with bits of fried onion.


* prepared slightly spicy

Curry

All curries served with steamed jasmine rice from Thailand.
Available with your choice of:

Vegetarian (steamed tofu)	18
Pork or Chicken	18
Beef	20
Shrimp or Squid	21
Seafood Combination	24
Crispy Duck	28

20. Gaeng Dang *
Thai Taste red curry sauce in coconut milk with peas, bamboo shoot, string beans, chili, and basil leaves.

21. Gaeng Panang *
Panang curry in coconut milk with snow peas, peas, carrots, mushrooms, chili and fresh basil leaves.

C-1 Gaeng Keow Wan Curry *
Green curry in coconut milk with lemon grass, bamboo shoots, green beans, peas, carrots, chili, and fresh basil leaves.

C-2 Gaeng Massaman Curry *
Massaman curry with coconut milk, chili, onions, potatoes, carrot, and roasted peanuts. Topped with bits of fried onion.

C-3 Gaeng Kua Curry *
Our famous red curry sauce with pineapples, coconut milk, chili, and fresh lime leaves.


* All curries prepared slightly spicy

Steamed Pot

S1. Stir-fried Asparagus
Fresh cut asparagus stir-fried with mushrooms, carrots, and snow peas with choice of protein from stir-fried section. (+2.00)

S2. Thai Taste Chicken *
Crispy chicken and broccoli served over a bed of fresh lettuce and sweet-spicy sauce. 24       Shrimp 26

S3. Siam Shrimp
Crispy shrimp sautéed in a chef’s special sauce with crispy noodles and topped with ground peanuts. 27

S4. Larb
Minced chicken cooked with fresh Thai herbs and spices in a chef special sauce served with lettuce. 19


* prepared slightly spicy

Duck

25. Gaeng Ped *
Roasted crispy duck in a red curry sauce with white onion, pineapple, bell peppers, tomatoes, chili, and fresh basil leaves. 28

26. Ped Gra Pow
Roasted crispy duck sautéed with fresh basil leaves, onions, mushrooms, bell peppers, carrots and chili. 28

27. Ped Prew Wan
Roasted duck topped with sweet and sour sauce, cucumber, onions, tomatoes, celery, pineapples, snow peas, and bell peppers. 28


* prepared slightly spicy

Stir-Fried Dishes

All stir-fried dishes are served with steamed jasmine rice from Thailand. Please order with your choice as followed:

Vegetarian (steamed tofu)	18
Pork or Chicken	18
Beef	20
Shrimp or Squid	21
Seafood Combination	24
Crispy Duck	28

31. Pud Prik Khing *
Chili paste stir-fried with string beans, mushrooms, bell peppers, carrots and basil leaves.

32. Pud Gra Pow (Basil)
Fresh basil leaves stir-fried with mushrooms, bell peppers, white onions and carrots.

33. Gra Tiem Prik Thai* (Thai Garlic)
Ground pepper, carrots, white onions, green onions and celery stir-fried in hot garlic sauce served over a bed of lettuce.

34. Preow Wan (Sweet and Sour)
Onions, cucumbers, celery, snow peas, bell peppers, pineapples and tomatoes stir-fried in our sweet and sour sauce.

35. Pud Met Ma Muang * (Cashew Nut)
Chili paste sautéed with roasted cashew nuts, green cabbage, bamboo shoots, mushrooms, white onions, bell peppers, carrots and basil leaves.

36. Pud Puk (Mixed fresh vegetables)
Stir-fried tomatoes, bamboo, cabbage, celery, broccoli, snow peas, napa cabbage and mushrooms in a light oyster sauce.

37. Pra Rarm Long Song (Spinach)
Steamed fresh spinach and your choice of meat or seafood, topped with peanut sauce.

38. Pud Khana (Broccoli)
Stir-fried fresh broccoli, snow peas, mushrooms and carrots in oyster sauce.

39. Khing Sod (Fresh Ginger)
Fresh ginger stir-fried with mushrooms, white onions, green onions, napa cabbage, carrots, celery and snow peas.

S-1 Stir-fried Asparagus
Fresh cut asparagus stir-fried with mushrooms, carrots and snow peas. (+2.00)

*Extra sauce 0.75          *Extra rice 2.50 regular          5.00 large


* prepared slightly spicy

Noodles & Fried Rice

Vegetarian (fried tofu)	17
Pork or Chicken	17
Beef	19
Shrimp or Squid	20
Seafood Combination	23
Crispy Duck	28

40. Pud Thai
One of the most famous Thai dishes. Noodles sautéed with eggs, bean sprouts, green onions, ground peanuts and Thai spices.

41. Pud Woon Sen
Clear bean noodles, stir-fried with bean sprouts, egg, tomatoes, celery, carrots, white onions, green onions, mushrooms and napa cabbage.

42. Pud See Ew
Wide rice noodles stir-fried with broccoli, eggs, carrots, napa cabbage in a light soy sauce.

43. Thai Taste fried rice
Thai jasmine rice stir-fried with eggs, peas, carrots, tomatoes, white onions and green onions.

44. House Noddles
Wide rice noodles stir-fried in light sauce, oyster sauce, with eggs, white onions, green onions, bean sprouts, lettuce, and ground peanuts. (+2.00)

45. Pud Kee Mow
Wide rice noodles stir-fried with egg, onions, mushrooms, tomatoes, carrots, and fresh basil

46. Pineapple Fried Rice
Thai jasmine rice stir-fried with eggs, peas, carrots, tomatoes, white onions, green onions, pineapple, and cashews